Interest in traditional or “Heritage” breeds of poultry has been on the rise as farmers look toward animals that can thrive outdoors and on pasture. In this workshop from Food Animal Concerns Trust, participants will discuss the perks and challenges producers will face, and how to take advantage of other income streams from your flock that can be generated beyond eggs or meat. The guest presenter is Jeannette Beranger, Senior Program Manager at The Livestock Conservancy.

For more information and to register, visit: Meeting Registration: Introduction to Raising Heritage Poultry | AnyMeeting - Online Meetings, Video Conferencing and Webinar Service