Maps help us navigate the world, and they not only show us how to get from point A to point B, but, depending on the type of map, they can also help us to see where patterns, clusters, and gaps exist in a spatial environment. As part of KCARD’s state-wide Local Food System Expansion Initiative, a series of interactive maps has been developed to visualize the Kentucky local food system. Stay tuned for parts two and three of the series in the next few weeks. We will present a closer look into local food sales in Kentucky and the various industries that make up the local food system.
Do you have employees working more than 40 hours a week and making less than $844 per week (equivalent to $43,888 per year)? If so, it’s important to review your payroll and staffing hours for 2024 and 2025 as overtime rules have changed.
Rabbit processing is becoming increasingly popular in the state, and we’ve been receiving some questions about the rules and regulations of rabbit processing. This post summarizes the key regulations you need to follow in order to process rabbits for meat.
Agricultural producers in Kentucky are using raw agricultural commodities including goat milk, cow’s milk, and various herbs to make soaps and cosmetics.
The Kentucky Center for Agriculture and Rural Development is a non-profit organization established to facilitate agricultural and rural businesses in Kentucky. We are supported primarily through grants provided by the USDA Rural Cooperative Development Program and the Kentucky Agricultural Development Board. Additional support is provided through our work with partners around the state and through fees charged for select client services.
