Rabbit processing is becoming increasingly popular in the state and we’ve been receiving some questions about the rules and regulations of rabbit processing. Some meat and meat products are not regulated by the USDA, regardless of the scale of operation. These animals are referred to as “non-amenable species.” Non-amenable species would include things like most fish, bison, quail, elk, and big game animals. Rabbits also fit into this category.
The requirements for processing rabbits and any other non-amenable species are essentially the same as for poultry: separated kill and processing rooms, approved plumbing, and a manufacturing permit. Rabbit processors must also conduct Hazard Analyses, develop HACCP Plans, and implement SSOPs. However, they do not need to bear a USDA-exempt statement as poultry does. These basic rules would apply to any of the other non-amenable species.
Here’s a quick guide on the regulations you need to follow in order to process rabbits for meat:
Facility: Some general requirements for the facility include smooth/non-absorbent/easily cleanable materials and surfaces, separated kill and processing rooms, connection to municipal water source or other source approved by the Kentucky Division of Water, and handwash stations.
Food Safety Plans: In general, processing establishments are required to conduct a Hazard Analysis, formulate a written Hazard Analysis Critical Control Point (HACCP) plan based upon the Hazard Analysis, and draft a written Sanitation Standard of Operation Procedure (SSOP) that details how food will be handled safely and the facility will be cleaned. These documents are required before a permit can be issued.
Labeling: Create a label to be used for your product that includes things like: Statement of Identity, Net Quantity of Contents, Ingredient Statement with allergen Identification, and Name and Address of Manufacturer or Distributer. A full description of what should be included can be found here: LABELING REQUIREMENTS (ky.gov)
Permits and inspections: Rabbits do not need to be USDA inspected to be sold in Kentucky, but they are considered high risk. This will be important to remember as this and the square footage of your processing facility will determine the cost of your food permit. Your facility will need to be inspected by your Area Food Manufacturing Inspector. A map with contact information can be found HERE.
For a full detail of the requirements, check out the Commercial Food and Cosmetic Manufacturing in Kentucky: A Starter Guide: manufacturingstarterguide.pdf (ky.gov)
If you have questions or would like to work with KCARD to start a rabbit processing business, contact us at (859) 550-3972 or kcard@kcard.info.