In this blog post we are highlighting some of the most frequently asked questions about registering for a farm number with the Farm Service Agency Office (FSA).
Client Spotlight: Kenny's Farmhouse Cheese
The cows grazing on the pastures behind Kenny’s Farmhouse Cheese in Austin, Kentucky, are working hard, but the pay-off will take months before the milk they produce becomes the Kentucky Bleu, Colby, Norwood, Tomato Basil Cheddar, or Smoked Gouda and arrives at stores and restaurants across Kentucky.
Kentucky AgVets Steering Committee Spotlight: Chris Chamberlain with Bluegrass Blessings
Chris Chamberlain started Bluegrass Blessings after his retirement from the Air Force. He was kind enough to spend a few minutes with us and share a little bit about his farm and why he is passionate about agriculture.
Sign Up for the Kentucky AgVets Field Day on July 25th
On July 25, Kentucky AgVets will host the inaugural Kentucky AgVets Field Day at Cedar Creek Beef Company from 1-4 pm EST. Check out the questions and answers below for more information or if you have additional questions, email kpadgett@kcard.info.
When Do You Need a Feasibility Study?
“I need a feasibility study.” Maybe. When we hear these words at KCARD, we are going to want to know a lot more about your business and what you want to do with it.
Client Spotlight: Chaney's Dairy Barn
Ask kids in the Bowling Green area their favorite spot to get ice cream and you might hear a story about Miss Glimmer, a famous Jersey cow who called Chaney’s Dairy Barn home for years. Miss Glimmer witnessed first-hand the transformation of the business owned by Carl and Debra Chaney from dairy farm to booming agritourism destination where over 300,000 people visit each year. The Kentucky Center for Agriculture and Rural Development was right there with her.
Kentucky AgVets Partner Spotlight: Kentucky Horticulture Council
Dr. Cindy Finneseth with the Kentucky Horticulture Council (KHC) answered a few questions about her role and the best ways to stay up to date with the Council.
Why Are Regular Staff Meetings Crucial To Your Farm Business?
When KCARD staff meets with new businesses and organizations, one of the most recommended courses of action is to implement regular staff meetings. In this blog post, we are highlighting some of the most frequently asked questions about staff meetings
Is A Commercial Kitchen Right For My Business?
Over the last year, KCARD has seen an increased interest in starting up new commercial kitchens throughout the Commonwealth. Owning and operating a commercial kitchen has many benefits, but there are a few key considerations before getting started.
USDA Agricultural Marketing Service Grants – due soon, so which one (if any) is right for me?
The USDA Agricultural Marketing Service recently announced a record amount of funding for several of their key grant programs: