Maps help us navigate the world, and they not only show us how to get from point A to point B, but, depending on the type of map, they can also help us to see where patterns, clusters, and gaps exist in a spatial environment. As part of KCARD’s state-wide Local Food System Expansion Initiative, a series of interactive maps has been developed to visualize the Kentucky local food system. Stay tuned for parts two and three of the series in the next few weeks. We will present a closer look into local food sales in Kentucky and the various industries that make up the local food system.
In the state of Kentucky, fruit and vegetable producers are right in the middle of their busiest time of year. Although most preparations take place later this year, or even early next year, there are steps producers can take now that will make next season that much better.
KCARD works with a lot of farmers and business owners. Some are happy with their business, some are happy with their personal life, but the ones that are happiest with both aspects have found a way to align their personal goals with the goals that they have for the business. Sometimes, that means stepping back from their business and acknowledging that the plans that they once had for the business no longer match their current lives.
The Kentucky Horticulture Council (KHC) is another great resource available to Kentucky producers. KHC provides resources for information and education for growers, business owners, and the public to promote a thriving horticulture industry. In this guest post by Executive Director Cindy Finneseth, KHC discusses how to be prepared and creative this fall agritourism season.
The Kentucky Center for Agriculture and Rural Development is a non-profit organization established to facilitate agricultural and rural businesses in Kentucky. We are supported primarily through grants provided by the USDA Rural Cooperative Development Program and the Kentucky Agricultural Development Board. Additional support is provided through our work with partners around the state and through fees charged for select client services.
