Take a look at some of the KCARD staff's favorite holiday recipes - such as Logan’s pumpkin roll! And don't forget to give the gift of local this holiday season.
Check out some favorite holiday recipes from the KCARD staff! Remember to also give the gift of local this holiday season.
Farming is a risky business with significant costs, and one of the most expensive mistakes is failing to plan or oversimplifying the transition of the farm. At its core, successful transition planning boils down to clear, honest communication and planning ahead. When communicating across generations, consider addressing key issues early to build mutual understanding and ensure a smoother transition.
A well-hosted class or workshop can be one of the more profitable (and fun!) ways to engage visitors on your farm and offer agritourism opportunities. However, they can be quite labor-intensive and require lots of planning and thoughtfulness. Check out these tips to get you started!
KCARD works specifically with farmers markets on a wide range of topics, including where to find funding, how to structure the market, and how to think of the farmers market as a business entity. In this post, Terryn Varney, KCARD Business Development Specialist who specializes in farmers market assistance, answers questions about how and when KCARD can help your farmers market.
Sustainable Harvest Farm is a produce farm in London, KY owned and operated by Ford and Amanda Waterstrat. Sustainable Harvest Farm is focused on providing sustainably grown organic produce across the state and a fully customizable CSA program.
We’re often asked by farmers and agribusinesses how to apply for federal grant programs, such as the USDA Value-Added Producer Grant (due on May 16). While these grant programs can be a good option for growing agribusinesses to obtain capital, it’s important to understand how much work goes into receiving a grant, even beyond the application itself. Often, applying for federal grants requires 40 to 80 hours of work. Check out these four tips to help prepare you for applying for a federal grant program.
Over the next couple of weeks, we will be showcasing partners in our Growing Your Farm and Food Business Webinar series. These partners provide funding opportunities to Kentucky’s agricultural producers and agribusinesses. The USDA Rural Development Office is an important partner in KCARD’s work as we apply for funding from their office to continue our work with Kentucky’s producers and rural and agribusinesses but also because they offer a wealth of programs to Kentucky’s rural businesses. In this post, we are learning about the USDA Rural Development and the programs they administer.
This week we are featuring the Natural Resources Conservation Service (NRCS) Regional Conservation Partnership Programs, the CSX and the Conservation Fund Transporting Healthy Food Grants, and the USDA Value Added Producer Grants.
The Value Added Producer Grant (VAPG) provides planning funds or working capital to farmers who are adding value to their agricultural products. The program generally requires a business plan and pro forma financials to score well, so starting early is a must. Below is a quick guide to help you determine if VAPG is the right fit for your business. Contact KCARD, at (859) 550-3972 or via email at kcard@kcard.info.
The Kentucky Center for Agriculture and Rural Development is a non-profit organization established to facilitate agricultural and rural businesses in Kentucky. We are supported primarily through grants provided by the USDA Rural Cooperative Development Program and the Kentucky Agricultural Development Board. Additional support is provided through our work with partners around the state and through fees charged for select client services.
