The Resilient Food Systems Infrastructure (RFSI) Program is currently accepting applications until April 5th for Infrastructure and Equipment-only projects that expand capacity for aggregation, processing, manufacturing, storing, transporting, wholesaling, and distribution of food products, for specialty crops, dairy, grains for human consumption, aquaculture, and other food products, excluding meat and poultry.
We’ve been asked lots of questions about the program, so we worked with the Kentucky Department of Agriculture to develop this list of frequently asked questions.