Education

Direct to Consumer Meat Business Resources

Direct to Consumer Meat Business Resources

If you are new to direct meat sales and have just read our blog posts about having your meat processed for the first time and pricing your meat for profit, we’ve pulled together some more resources for you to explore.

Q&A with KCARD: Covid-19 and Your Farmers Market

Q&A with KCARD: Covid-19 and Your Farmers Market

Farmers markets must get innovative in the way they provide food access to their customers while keeping in line with social distancing requirements during this time. Consider the restraints of your market and what is feasible for your market. We encourage you to check out the resources put out by the Kentucky Department of Agriculture and the Community Farm Alliance for markets across the state.

Recap of the 4th Annual Eastern Kentucky Farmer Conference

Recap of the 4th Annual Eastern Kentucky Farmer Conference

This past Friday and Saturday the 4th Annual Eastern Kentucky Farmer Conference was held at the Morehead Convention Center in Morehead, KY. A technical assistance “ThinkTank” and an Eastern Kentucky Grower Buyer Meetup added to the conference this year, giving attendees the opportunity to not only network with other producers but also buyers, funders, and technical assistance providers. The conference offered 16 different sessions, including 4 short courses on Friday discussing topics such as high tunnel production, food safety regulations, business planning, and online marketing. Saturday included 12 different sessions on topics such as starting a CSA, no-till vegetable production, non-timber agroforestry, agritourism, and small fruit production.

Eastern Kentucky Farmer Conference coming up February 28-29, 2020 in Morehead, KY

Eastern Kentucky Farmer Conference coming up February 28-29, 2020 in Morehead, KY

The 4th Annual Eastern Kentucky Farmer Conference is taking place February 28 and 29, 2020 at the Morehead Convention Center in Morehead, KY. Topics for this year’s conference include high tunnel production, GAP and post handling practices, selling in today’s digital market, small fruits production, understanding your processor, no-till vegetable production, livestock management, and many more that you won’t want to miss.