Maps help us navigate the world, and they not only show us how to get from point A to point B, but, depending on the type of map, they can also help us to see where patterns, clusters, and gaps exist in a spatial environment. As part of KCARD’s state-wide Local Food System Expansion Initiative, a series of interactive maps has been developed to visualize the Kentucky local food system. Stay tuned for parts two and three of the series in the next few weeks. We will present a closer look into local food sales in Kentucky and the various industries that make up the local food system.
Myrisa Christy, KCARD’s project director, took some time to answer a few questions about herself and coordinating work in Eastern Kentucky and with our partners in the Appalachian Region.
Abby Clas, KCARD’s research assistant, took some time to answer a few questions about herself and the assistance she provides to KCARD staff.
Mattea Mitchell, one of KCARD’s business development assistants, took some time to answer a few questions about herself and the assistance she provides.
Cara Stewart, one of KCARD’s business development assistants, took some time to answer a few questions about herself and one of KCARD’s many services, recordkeeping support.
“Well, I’ve already got so much into this crop, might as well see it through...”
“I spent a whole lot of money to start this project, so I need to spend more money to get it done.”
If you hear yourself saying this, do not make any sudden movements. You are about to sink a decision by considering your sunk costs. “Sunk costs” refers to money that is already spent. No matter your next decision, that money is G-O-N-E with no recovery, so if you try to base your decision on those costs, you could end up throwing good money after bad.
Developing and operating a successful business is never an easy task, but operating successful cooperatives can be even more challenging due to their unique business structure and the group dynamics involved. Here are seven ways that a cooperative can improve its odds of success:
Holidays are a time of fun, festivities, and feasting. Over the next few weeks, we will be sharing some of KCARD’s team members favorite family recipes to make around the holidays. This week, we are highlighting James’ Gisela’s Sauerbraten, which is a recipe from his grandmother that his family enjoys making.
Holidays are a time of fun, festivities, and feasting. Over the next few weeks, we will be sharing some of KCARD’s team members favorite family recipes to make around the holidays. This week, we are highlighting Brent’s Peppermint Ice, which is a recipe his daughter, Hannah, created recently.
Holidays are a time of fun, festivities, and feasting. Over the next few weeks, we will be sharing some of KCARD’s team members favorite family recipes to make around the holidays. This week, we are highlighting Haleigh’s Cranberry Salad, which is a recipe passed down from her grandmother.
Holidays are a time of fun, festivities, and feasting. Over the next few weeks, we will be sharing some of KCARD’s team members favorite family recipes to make around the holidays. This week, we are highlighting Kellie’s Chocolate Chip Banana Bread, which is a family favorite.
The Kentucky Center for Agriculture and Rural Development is a non-profit organization established to facilitate agricultural and rural businesses in Kentucky. We are supported primarily through grants provided by the USDA Rural Cooperative Development Program and the Kentucky Agricultural Development Board. Additional support is provided through our work with partners around the state and through fees charged for select client services.
