Maps help us navigate the world, and they not only show us how to get from point A to point B, but, depending on the type of map, they can also help us to see where patterns, clusters, and gaps exist in a spatial environment. As part of KCARD’s state-wide Local Food System Expansion Initiative, a series of interactive maps has been developed to visualize the Kentucky local food system. Stay tuned for parts two and three of the series in the next few weeks. We will present a closer look into local food sales in Kentucky and the various industries that make up the local food system.
Holidays are a time of fun, festivities, and feasting. Over the next few weeks, we will be sharing some of KCARD’s team members favorite family recipes to make around the holidays. This week, we are highlighting James’ Gisela’s Sauerbraten, which is a recipe from his grandmother that his family enjoys making.
Holidays are a time of fun, festivities, and feasting. Over the next few weeks, we will be sharing some of KCARD’s team members favorite family recipes to make around the holidays. This week, we are highlighting Brent’s Peppermint Ice, which is a recipe his daughter, Hannah, created recently.
Holidays are a time of fun, festivities, and feasting. Over the next few weeks, we will be sharing some of KCARD’s team members favorite family recipes to make around the holidays. This week, we are highlighting Haleigh’s Cranberry Salad, which is a recipe passed down from her grandmother.
Holidays are a time of fun, festivities, and feasting. Over the next few weeks, we will be sharing some of KCARD’s team members favorite family recipes to make around the holidays. This week, we are highlighting Kellie’s Chocolate Chip Banana Bread, which is a family favorite.
Holidays are a time of fun, festivities, and feasting. Over the next few weeks, we will be sharing some of KCARD’s team members favorite family recipes to make around the holidays. This week, we are highlighting Olivia’s Swedish Tea Ring, which has been passed down from her great-aunt to her grandmother to her aunt and mother and now her.
Consumer trends changed drastically when the coronavirus hit. You probably have customers who never thought of purchasing local until it became a necessity. While stores, restaurants, and other businesses are opening back up, many consumer trends are sticking around. Keeping those new customers around will be key for sustaining the growth your business has had the past six months. So how do you keep your new customer coming back again and again? Here are five tips to keep your customers.
The Kentucky Center for Agriculture and Rural Development is a non-profit organization established to facilitate agricultural and rural businesses in Kentucky. We are supported primarily through grants provided by the USDA Rural Cooperative Development Program and the Kentucky Agricultural Development Board. Additional support is provided through our work with partners around the state and through fees charged for select client services.
