Cherry Farms, located in the small community of Fountain Run, KY, has been the home and workplace of three generations of the Cherry family – but that doesn’t mean the farm has looked the same for all of these years. The farm started as a small dairy, beef cattle and tobacco operation, but owners Mark and Tonya Cherry shifted the focus to USDA-inspected beef and pork as a result of the COVID-19 pandemic.
Top 5 Tips for Direct Marketing Meat
Direct marketing is a wonderful way to promote your farm and fulfill a need for consumers. Our guest blogger, Dr. Gregg Rentfrow, has been with the University of Kentucky Cooperative Extension program since 2006 as the Meat Specialist. Dr. Rentfrow works closely with meat and livestock producers, and the 4-H and FFA programs in the state to provide training and education about meat production. Dr. Rentfrow is a trusted and valued resource for KCARD wit his extensive knowledge of the meat and livestock industries and has participated in several KCARD Marketing Locally Grown Meat workshops in the past.
Q & A With KCARD: Having Your Meat Processed for the First Time
KCARD is fielding a lot of questions from farmers who are looking to sell meat from their farm for the first time, so we thought it would be a good idea to help answer a few of these questions through a post.