As an agricultural business owner, it’s inevitable that you will be asked the question “what do you do?” by a wide variety of people, such as potential customers, investors, or even competitors. You might be asked at a school event, community gathering, or even while at the grocery store. Having a clear answer to this question can help you make new relationships that will help your business.
Recordkeeping Tools for Success
Keeping records is VITAL to your business. It helps you measure your growth (or decline), see what is costing you the most, and give you an idea of how much money you have at a given time. A business owner must think about how they can best keep records to ensure the system will be useful. In this blog post, KCARD outlines the three different types of recordkeeping systems.
Point of Sale Systems: A Good Fit for Your Business?
Are you wondering if a point of sale system is a good fit for your business? A POS System allows you to maintain sales history, adjust production or buying decisions as well as analyze sales data to figure out how well items on your shelves are selling. Check out this blog post to learn more!
Q&A with Maddie Grider: Getting To Know The Client Coordinator
Maddie Grider, KCARD’s client coordinator and project assistant, took some time to answer a few questions about herself and the assistance she provides.
Farmers Market Vendors: Mid-Season Actions You Can Take to Make Next Year Better
In the state of Kentucky, fruit and vegetable producers are right in the middle of their busiest time of year. Although most preparations take place later this year, or even early next year, there are steps producers can take now that will make next season that much better.
What is a Farm Number and Why Do I Need One?
In this blog post we are highlighting some of the most frequently asked questions about registering for a farm number with the Farm Service Agency Office (FSA).
Client Spotlight: Kenny's Farmhouse Cheese
The cows grazing on the pastures behind Kenny’s Farmhouse Cheese in Austin, Kentucky, are working hard, but the pay-off will take months before the milk they produce becomes the Kentucky Bleu, Colby, Norwood, Tomato Basil Cheddar, or Smoked Gouda and arrives at stores and restaurants across Kentucky.
Kentucky AgVets Steering Committee Spotlight: Chris Chamberlain with Bluegrass Blessings
Chris Chamberlain started Bluegrass Blessings after his retirement from the Air Force. He was kind enough to spend a few minutes with us and share a little bit about his farm and why he is passionate about agriculture.
Sign Up for the Kentucky AgVets Field Day on July 25th
On July 25, Kentucky AgVets will host the inaugural Kentucky AgVets Field Day at Cedar Creek Beef Company from 1-4 pm EST. Check out the questions and answers below for more information or if you have additional questions, email kpadgett@kcard.info.
When Do You Need a Feasibility Study?
“I need a feasibility study.” Maybe. When we hear these words at KCARD, we are going to want to know a lot more about your business and what you want to do with it.