Community Supported Agriculture: Four Reasons to Consider Joining a CSA

Community Supported Agriculture: Four Reasons to Consider Joining a CSA

This week is Kentucky Proud Fall CSA Week so we’re highlighting some of the many benefits of joining a CSA, plus some tips on how to get the most out of your CSA share. CSAs can be a great way to have consistent access to local, fresh produce while also supporting and developing relationships with local farmers.

Is CSA Right for Your Farm Business?

Is CSA Right for Your Farm Business?

One direct-to-consumer marketing arrangement that has increased in popularity in the past several years is Community Supported Agriculture (CSA). While this can be a great model for many farm businesses, it’s important to evaluate the pros and cons to understand if starting a CSA is right for your farm business.

Farm Financing 101: How to Prepare for Getting a Loan

Farm Financing 101: How to Prepare for Getting a Loan

Getting a loan to purchase a farm, or an operating loan, can seem like a challenging task. Farmers often have questions about what information they’ll need to have to successfully obtain a loan, how long the process will take, and more. Check out these tips on ways to prepare for getting a farm loan.

Celebrating Kentucky Cut Flower Month with the Kentucky Flower Market

Celebrating Kentucky Cut Flower Month with the Kentucky Flower Market

July is Kentucky Cut Flower Month, so we’re celebrating with a spotlight on the Kentucky Flower Market! Owned by Sarah Torgerson and Kayla Carey, the Kentucky Flower Market, based in Simpsonville, KY, is a collaborative market of flower farmers who sell and market together, primarily through an online platform.

Celebrating Dairy Month with Legacy Dairy

Celebrating Dairy Month with Legacy Dairy

June is Dairy Month in Kentucky! To celebrate, we’re spotlighting Legacy Dairy, a fourth-generation family farm operated by the Jones family in Barren County, KY. Legacy Dairy offers whole, non-homogenized milk that comes strictly from cows raised and cared for on the farm, where it’s also bottled and processed. 

Overview of USDA Local Meat Capacity Grant

Overview of USDA Local Meat Capacity Grant

The USDA Agricultural Marketing Service recently announced a new grant program for meat processors: the Local Meat Capacity Grant (Local MCap), due on July 19th. For more information on the program including who can apply, what projects are eligible, and how to get started, check out this blog post!

Roaring Shoals Farm: Providing Local Beef from Pasture to Plate

Roaring Shoals Farm: Providing Local Beef from Pasture to Plate

For Beef Month in Kentucky, we’re highlighting Roaring Shoals Farm! Roaring Shoals Farm is a small Black Angus beef farm in Breathitt County, owned and operated by Erik and Amy Holbrook. Both raised on farms in Breathitt County, Erik and Amy take pride in raising grain-finished, dry-aged beef that is born and raised on the farm.