Take a look at some of the KCARD staff's favorite holiday recipes - such as Logan’s pumpkin roll! And don't forget to give the gift of local this holiday season.
Check out some favorite holiday recipes from the KCARD staff! Remember to also give the gift of local this holiday season.
Farming is a risky business with significant costs, and one of the most expensive mistakes is failing to plan or oversimplifying the transition of the farm. At its core, successful transition planning boils down to clear, honest communication and planning ahead. When communicating across generations, consider addressing key issues early to build mutual understanding and ensure a smoother transition.
A well-hosted class or workshop can be one of the more profitable (and fun!) ways to engage visitors on your farm and offer agritourism opportunities. However, they can be quite labor-intensive and require lots of planning and thoughtfulness. Check out these tips to get you started!
KCARD works specifically with farmers markets on a wide range of topics, including where to find funding, how to structure the market, and how to think of the farmers market as a business entity. In this post, Terryn Varney, KCARD Business Development Specialist who specializes in farmers market assistance, answers questions about how and when KCARD can help your farmers market.
“What do I need for a commercial kitchen?” is a question we often hear at KCARD. Typically, the answer is not a simple one as several factors play into what will be needed for a commercial kitchen to be a useful and efficient endeavor. In this post, we’ve included some of the first steps we discuss with those interested in a commercial kitchen and resources to learn more.
Your marketing plan is a blueprint for launching a new business or product, understanding your target audience and your market, growing your audience and customer base, and promoting your overall business. With a well-designed marketing plan, you can design more effective promotions, reach your customers with targeted advertising, and track the success of your efforts.
While KCARD is able to provide a variety of services to clients, our staff spends a large percentage of time working with clients on business plans. Here are a few questions with one of our Business Development Specialists, Kellie Padgett.
There’s no denying that the world is different than it was before COVID-19. One demonstration of this is the reality that people often don’t carry cash, even when they’re heading shopping or to a farmer’s market. With this in mind, it’s important to consider offering different payment methods (most of which can be contactless). Check out these options for accepting alternative payment methods that don’t require hardware or a full POS system.
The Resilient Food Systems Infrastructure (RFSI) Program is currently accepting applications until April 5th for Infrastructure and Equipment-only projects that expand capacity for aggregation, processing, manufacturing, storing, transporting, wholesaling, and distribution of food products, for specialty crops, dairy, grains for human consumption, aquaculture, and other food products, excluding meat and poultry.
We’ve been asked lots of questions about the program, so we worked with the Kentucky Department of Agriculture to develop this list of frequently asked questions.
Digital marketing can be intimidating, with a lot of moving parts that you must manage and lot of options for tools to use that can be expensive. Check out this list for ideas for cheap (or free!) tools to help grow your digital marketing efforts!
Central Kentucky Grower's Assocation, which began as a vegetable marketing cooperative in 1999, has been looking ahead to new projects, including participating in the Local Food Purchase Assistance (LFPA) Program through the Kentucky Department of Agriculture. Through this program, CKGA are using their producer connections in the area to source and build food boxes that are then distributed to underserved communities across the state with a focus on Eastern Kentucky.
Farmers' markets can be a great way for producers of all sizes to create/expand their customer base and have a consistent marketing opportunity. If you're considering selling at a farmers' market for the first time (or sell at a market already), check out these tips for successfully selling at farmers' markets!
Farmers and business owners often don’t pay themselves a consistent wage/salary for a number of reasons, although they are contributing a lot of sweat equity to the business. Check out this post to learn more about how and why you should consider paying yourself as the owner of the business.
Sustainable Harvest Farm is a produce farm in London, KY owned and operated by Ford and Amanda Waterstrat. Sustainable Harvest Farm is focused on providing sustainably grown organic produce across the state and a fully customizable CSA program.
The Kentucky Center for Agriculture and Rural Development is a non-profit organization established to facilitate agricultural and rural businesses in Kentucky. We are supported primarily through grants provided by the USDA Rural Cooperative Development Program and the Kentucky Agricultural Development Board. Additional support is provided through our work with partners around the state and through fees charged for select client services.
